Glamour, sophistication and luxury have arrived! Meet the Jackalope Hotel, Gourmet Travel Magazine Hotel of The Year 2017 winner. Set on a pristine property amid the world-renowned Mornington Peninsula wine region, an intoxicating vineyard acreage frames a luxury hotel, unique in both destination and design.
Jackalope offers immersive wine and culinary experiences: destination dining, Doot Doot Doot, presents sumptuous tasting menus with dishes intrinsically linked to the land; while winery restaurant and wine bar, Rare Hare celebrates the region’s wine-making roots, serving up the best of the Peninsula’s wines, food, pastoral pleasures & blissful vineyard views.
Comprising 46 luxury rooms, a 30-metre infinity pool, art commissions and installations, destination dining, and an on-property winery and cellar door – a conceptual approach to art, design, dining, and storytelling comes to life through boldly curated installations and collaborations with a collection of Australia’s principal designers.
The Exclusive Offer
from $1,662.00 per room for 2 nights
Package Includes:
Two nights’ accommodation, with a guaranteed upgrade to a Vineyard View room
Willow Creek Brut and caviar on arrival
8 course degustation dinner for two in Doot Doot Doot, with wines to match
$100 credit towards dining at Rare Hare, once per stay
