Today we're excited to introduce a new all-inclusive and fully escorted luxury expedition cruise to Raja Ampat & The Spice Islands aboard the most exciting new expedition ship in the region; Paspaley Pearl, by PONANT.

Departing in January 2025, and hosted by Lance & Peter, this vessel only has the capacity for only 30 guests and will offer a very personal experience for those of us interested in Bird Watching and Wildlife experiences.
 

Scroll down to learn more about what we'll see on this incredible itinerary, our luxury expedition vessel Paspaley Pearl, and all the details of the tour.
    
I do hope you can join us and am excited to be able to invite my clients along.

Our expedition will take us through the captivating landscapes of Ambon and Raja Ampat, where history, culture, and natural wonders converge to create an unforgettable journey. Each moment is a celebration of cultural heritage and natural marvels, promising an experience that transcends the ordinary.

Well view the dramatic scenery surrounding the water village of Sawai, hike in search of Birds of Paradise in Raja Ampat, explore the dramatic Karst landscape of ‘the thousand temples’ in Misool, view the spectacular Kitikiti waterfall and walk along streets that were once the most sought-after real estate on the globe.
 
Another voyage highlight we are hoping to visit will be to see the Giant Manta Rays as they visit  Manta Ridge or Manta Sandy. These locations also provide rare opportunities to see and interact with these magnificent creatures.

Marrying PASPALEY’s heritage of over 80 years in the Kimberley and Northern Australia with PONANT’s 35-year history of luxury expedition travel, PASPALEY PEARL emerges as the embodiment of comfort and adventure.

Featuring 15 staterooms and suites and hosting a maximum of 30 guests per voyage, PASPALEY PEARL will discover extraordinary destinations, as PONANT unites kindred spirits in the pursuit of adventure. Each journey is enriched by four expert expedition guides, making every moment unforgettable.

Indulge in a captivating fusion of exquisite locally-inspired cuisine paired with rare seafood sourced from the Kimberley region, featuring delicacies such as pearl meat, northern prawns, barramundi, and French cheeses. 

Menus are designed by the famed Serge Dansereau (formally of Bathers Pavilion) and will be influenced by the daily catch of wild fish, ensuring a diverse culinary experience that also showcases premium Australian meats. Savour the artistry of simple, yet elegant, and skilfully prepared dishes, served with precision by a dedicated team of professionals.