Indulge in a captivating fusion of exquisite locally-inspired cuisine paired with rare seafood sourced from the Kimberley region, featuring delicacies such as pearl meat, northern prawns, barramundi, and French cheeses.
Menus are designed by the famed Serge Dansereau (formally of Bathers Pavilion) and will be influenced by the daily catch of wild fish, ensuring a diverse culinary experience that also showcases premium Australian meats. Savour the artistry of simple, yet elegant, and skilfully prepared dishes, served with precision by a dedicated team of professionals.