The only thing bigger than the continent of Asia is the reputation of its culinary traditions. From Japanese sushi and Chinese dim sum to Singaporean chilli crab, Asia's spices and flavours are among the world's finest. Experience them from their source with in-depth culinary tours designed by local foodie experts.
Ginger, cinnamon, pepper and turmeric were the legends in the 1600s, and sticky stir-fries, aromatic curries and juicy dumplings have all made their mark on today’s global palate. But nothing compares to the real thing fresh from the wok. One tip? Pack those stretchy pants!
Scroll down for a selection of tours, then contact us to start planning your trip!